Sashimi
Sushi
Donburi
Noodles
Drinks
Japanese Style Homemade Pork Dumpling
Fried Tofu in Soy-based Broth
Rice Ball Wrapped in Dried Seaweed with Salmon Inside
Tofu, Wakame Seaweed, and Scallion
Crispy Boiled Spring Bean with Sesame Dressing
Tuna, Yellowtail, Salmon and White Fish
Chef's Selection
Tuna, Yellowtail, Swordfish, Uni, Salmon and White Fish
Tuna / Yellowtail / Salmon / Tako (5 Pieces)
Tuna, Aburi Salmon, Japanese Red Snapper, Scallops, Ikura, Anago and Lump Crab California Roll
Tuna w/ Scallion & Spicy Mayo Sauce (w/ Roe) on Top of Roll
Eel, Cucumber, Avocado
Cucumber, Avocado, Tempura Bits, Eel,Salmon & Sesame Seeds
Deep Fried Pork with Egg and Onion
Chicken, Egg, and Onion
Chicken In Teriyaki Sauce. Garnished with Carrot and Broccoli
Shrimp, Scallop, Fillet Of Sole, and Clam in Teriyaki Sauce
Tuna, Avocado, with Fried Wonton in Homemade Poke Bowl Sauce
Udon Noodle Soup with Chicken, Egg,Fish Cake, Served with 2 Shrimp Tempura on the side
Ramen Noodle Soup with Roasted Pork, Boiled Egg, Fish Cake, Bamboo Shoots, Scallion, and Seaweed
Soba Noodle Soup with 2 pieces Shrimp Tempura and Scallion
Soba Noodle Soup with Shiitake Mushroom, Sprouts and Scallions
Udon Noodles in a Clear Soy-based Broth
Awarded the Gold Prize at 2020 Kura Master in France
Crisp, lively, smooth and spicy. Made using the traditional kimoto method
Japan's No. 1 Nigori Sake. Crisp, clean, full-bodied palate.
Unique sweet aroma, natural rice sweetness
A Japanese carbonated soft drink, first introduced in 1884. It comes in many flavors, and is sealed by a marble ball.
